Archive for the My Book Category

Make Your “Fertile 50” List

Make Your "Fertile 50" List

It’s springtime in Texas, when the bluebonnets are in bloom and women from around the country come together for a conference in Austin to learn more about lifewriting. It’s the “Stories from the Heart” conference of the national organization Story Circle Network, “for women with stories to tell,” April 15

Read more

Almost Ready for Release!

Almost Ready for Release!

“Girlhood in America: Personal Stories 1910 – 2010,” a book about girlhood through a century, is almost ready for release! I’ve been climbing that steep self-publisher’s learning curve and I’m finally cruising. When you sign a contract with a publishing house, you’re usually looking at two years before your pub

Read more

Dreaming It Real

Today I heard author Jack Canfield (Chicken Soup for the Soul and many others) speak. This biggest-ever bestselling author — Canfield has had 47 separate titles on the New York Times bestseller’s list since 1976 — talked about growing up a coal-miner’s son in West Virginia and charting a path

Read more

SNEAK PEEK #10: The 2000s

“Reality” – From Chapter 10 “100 Years in the Life of an American Girl: True Stories 1910 – 2010” (publishing summer 2013) “Reality” – Chapter 10 — The 2000s, Dylanne White At 10 Dylanne’s three greatest wishes were to be allowed to wear make-up, get a new pair of skinny jeans,

Read more

SNEAK PEEK #9: The 1990s

“Boom, Dynamite!” — From Chapter 9, “100 Years in the Life of an American Girl: True Stories 1910 – 2010″ (publishing summer 2013) “Boom, Dynamite!”  Brianna — Grandville, Michigan Brianna lived in a large house in a woodsy suburb with her older sister, her stay-at-home mom, and her dad, a

Read more

SNEAK PEEK #6: The 1960s

“Survival Rules”  — from Chapter 6 in my upcoming book, “100 Years in the Life of an American Girl: True Stories 1910 – 2010” (publishing summer 2013) “Survival Rules”   Johnny, Arkansas Johnny lived in town with her family on four acres. They grew or raised everything they ate: collard

Read more